In other (possibly more relevant) news, I RELEASED another pound today! This time I took it to a nice wooded area next to a lake, with plenty of vegetation and various wildlife to eat, so I am sure it will be fine. I may go back and check on it from time to time, but I assure you I don't want it in my life again. Maybe I'll see it someday in a new home, on the woman in the drive-through line at McDonalds. Or the guy walking into the Krispy Kreme shop perhaps. I will smile faintly, and perhaps wave in acknowledgement of our time together, but shall I invite it back? Nay, nay I say. It's in a better place.
Last night I made a Chinese Chicken Salad that I found in the Phase 2 recipe section of www.happilythinnerafter.com. It was really good! I modified the sauce a bit though, 1/4 cup of Splenda seemed like a TON. Here was my recipe:
Salad:
1 serving of chicken, sautéed and chopped
1/3 cup chopped lettuce
1/3 cup chopped cabbage
Sauce (enough for 3 or 4 salads):
A bit under 1/2 cup rice vinegar
1.5 Tbsp Worchestershire sauce (no sugar, no carbs)
6 Splenda packets
Mix the sauce well and microwave for about 30 seconds, pour 1/4 of it over the salad, and save the rest for another 3 or 4 salads!!
YUM! And SO easy! I also tried making Cinnamon Sugar Apples. They were delish too. Definitely dessert worthy.
1 apple, cut into bite sized chunks
1.5 packets of Splenda, sprinkled evenly over the apple chunks
Cinnamon to your heart's content, sprinkled over the apples
Then microwave the apple for about a minute and a half (until hot and kind of soft) and OMG. It's like apple pie or something.
I will definitely be repeating this one as well! It's so good I can envision myself eating this after this madness is over too, for a sweet snack. I am REALLY excited to try more of the recipes on that site, the people there are so full of awesome ideas!
I think I am going to start documenting not what is on my plate for today, but what I ate yesterday. With all these new recipes I never know what I am going to have for dinner, when I blog mid-day!
Yesterday's exercise:
Walked for 1 hour at 3.3 on a 4.5 incline
Walked for 20 minutes at 3.0
Yesterday on my plate was:
A chunk of cucumber
100g lean beef
A tomato with salt
Chinese Chicken Salad (100g chicken and veggie portion - cabbage and lettuce)
An apple with Splenda and cinnamon
4 cups of jasmine green tea
Weight tracking:
-1lb today
-7lbs change overall
Yours Shrinking (no really, I am SHRINKING) Truly,
M
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